Starters

• KOREAN KING PRAWN COCKTAIL – With ssamjang prawns, avocado, pickled carrot and Korean marie rose sauce
• SWEET POTATO, CHESTNUT & SAGE SOUP vgo – Served with sourdough bread
• MINI CAMEMBERT – With crispy sage, hot honey and toasted sourdough
• TRUFFLE CHICKEN – Pulled chicken and roasted mushroom in a creamy porcini truffle sauce with crispy potatoes and aged Italian cheese
• LAMB KOFTE – With roasted red pepper sauce, pickled red cabbage, feta & mint yogurt

Mains

• TURKEY TACOS – Pulled turkey tacos, roasted sprout & pig-in-blanket skewer, pickled red cabbage, cranberry sauce, dipping gravy and roast potato chips with rosemary salt
• BOXING DAY HAM – Treacle cured pork belly, roast potato chips, slaw and truffle stuffing mayo
• WEST COUNTRY CHEDDAR & LEEK PIE – With roast potato chips, roasted carrots, red onion, sprouts and gravy

Puddings

• TOFFEE APPLE CHOUX – Giant choux filled with apple compote,warm toffee sauce, mulled whipped cream, and buttery biscuit crumble
• SNOW-TOP BROWNIE – Chocolate brownie served warm, with vanilla ice cream and chocolate sauce
• PASSIONFRUIT SEMIFREDDO – Topped with berry compote and pomegranate pearls
• FIRESIDE COOKIE BAKE – Oven-baked cookie dough with a molten salted caramel centre, finished with rich chocolate sauce
• MIDWINTER BLACK FOREST CHEESECAKE – With cherry compote and a dusting of chocolate flakes